This week I got to sample a bunch of yummy Korean products that are entering the Australian market. It is part of the KFoodies program! I am not usually a fan of Aloe drinks but these Hola Aloe flavoured drinks are delish! The whole household has been enjoying them this week so the bottles are looking a bit sparse in my post (oops).
I have been loving the Mango flavour with a handful of ice, some soda water and lemon. I’m hoping this will make the bottles last longer 🤞🏼. The pomegranate is also SO yum with the same combo. I’m not going to lie, I always judge books by their covers and the packaging wouldn’t grab my attention in the supermarket, but the colours of the drinks would be enough to pique my curiosity.
This sweltering heat wave has me craving sugar, icy poles and fresh and juicy fruits. The Hola Aloe drinks are a great alternative to those sugary drinks your dentist tells you not to drink! Perfect for an Aussie BBQ and is something everyone can enjoy in punch or on its own!
Let me know if you’ve seen these guys in stores or if you love aloe drinks!
Note to self: next time I have to review a product, take pics BEFORE posting so they don’t look half full!
Yesterday morning, we popped open our umbrellas and hopped through puddles to get to Seoul’s ‘Jewelry City’. Yes, that is a real place in Seoul, and yes, we finally bought wedding rings as a proclamation of our love. We hadn’t planned on it, but Gwangjang Market was located right next to the city of jewels. We had really been wanting to go there for a long time, what a cowinky dink. My husband is particularly keen on street food and was in heaven at the market.
I’m not sure why I thought otherwise, but shopping for wedding rings is so difficult. Why do western men have to shop alone for engagement rings? What a terrible culture. We went to four different sellers, touched a lot of hands and saw a lot of fake diamonds (they don’t put the real diamonds on display for some reason??). Because of this difficult shopping decision, we had to take a time out and feast on street food. We decided to eat some 족발 (Jokbal – pig’s feet), 잡채 (Japchae – sweet potato noodles) and 떡볶이 (Tteokbokki – spicy rice cakes). We then went in for a second sitting and ate 빈대떡 (mung bean pancakes). What’s was even better was the stall seats were heated. You definitely need a warm bottom to consume things like pig’s feet and mung bean pancake.
It was a happy accident that I had my camera in my bag yesterday. I just woke up with that feeling that a good snap was waiting for me, you know? Despite the cold, the rain and the difficult decision making, we ended our day with full bellies, three wedding rings and the realisation that my husband and I have the same ring size! Enjoy some of the pictures I took, but just remember that I was really hangry whilst taking them. Let me know if you’ve been to the market, I’d love to hear about what you ate!