Hello! This week I was reminded that I have a blog thanks to an email about my domain name renewal. I thought…oh yeah, that old corner of the web. I had best pop on and write a thing.. or two. Luckily, this realisation coincided with a video I needed to publish onto my YouTube channel. So, I shall let the video do the talking….OR you could read the list I made for you here! Enjoy, stay safe, be happy.
Working full time is hard, but trying to better yourself as a human and constantly fail, learn, grow, repeat is a full time job in and of itself. UGH…Luckily, a bunch of people have made a bunch of things that can help us with this ongoing friction in our lives. In this video, I explain the things that I use to learn, grow and pretend to be productive.
If you found this helpful, drop a line in the comments section or subscribe for more juicy content!
I am pleased to announce that I have been selected as a Global Seoul Mate this year. This means I will be using my social media platforms to be a tourism ambassador for Seoul, South Korea. I am so excited to begin my monthly missions and share more of this beautiful city that I have been writing about for almost 3 years.
This month’s mission begins from home due to the current outbreak of coronavirus. My heart goes out to anybody facing hardship at this time, wherever you may be in the world. I am currently working and have to continue using public transport and going to my jobs. Unfortunately, this means I can’t be in isolation all the time. However, when I do go out, I wear a mask, sometimes gloves and always make sure to use hand sanitiser or wash my hands when possible.
I hope you are keeping safe, staying healthy and keeping an eye out for your loved ones during this difficult time. We can all get through this together if we follow our leaders and take necessary safety precautions.
I didn’t want to put a damper on my exciting news, but the theme for this month’s GSM mission is ‘Stay home, but travel tomorrow’. We can reignite our travel bugs at a later date! Don’t forget to subscribe to my YouTube Channel, follow my Instagram and follow my blog to keep up to date with my GSM2020 experience throughout the year.
Global Seoul Mate has officially started! As an official #gsm2020 I support #StayHome #ButTravelTomorrow
Today was a day of sushi and cherry blossoms. The flowers are a’blooming and the birds are a’chirping because spring is a’coming people. The cherry blossoms are nature’s way of saying, ‘hey guys, everything will be okay’.
Cherry blossoms are like the training wheels of nature, they make us feel safe and sound before we summon the confidence to do life with only 2 wheels. After they’re gone, we forget they were even there! Before you know, we’ve smoothly made the winter to summer, heatech to humidity transition.
WHAT AM I SAYING? It was my first back working every day this week and my brain is a little soggy. All of this quarantine has made me lose the humorous edge that helped crown Jo So Ko as the internet’s best travel blog 12 years running.
Time to get some rest, but first, here is a video I made about my work life in Seoul! Check it out if you have nothing better to do 🙂
If you fell in love with Bong Joon Ho’s latest film ‘Parasite’, you might be curious about some of the food that was featured in the Oscar-winning movie. At a very tense moment in the movie, the newly appointed maid to the Park family is asked to make a dish called ‘Jjapaguri’. The English translation is ‘Ram-don’ but the Korean name comes from the two different types of instant noodles that are used in the dish. To make Jjapaguri, you need these two types of instant noodles that you can buy from your local Korean supermarket:
I was curious to try the dish for myself and I’m lucky enough to have a Korean husband who knew exactly how to make it! We live in Korea so these ingredients are readily available. We wanted to keep the recipe as similar to the dish made in the film so we even added beef! (Beef is a very expensive ingredient here in South Korea! Pork is usually the favoured meat). Here is how our meal turned out, it was surprisingly delicious and I think I may even like it more than I like Jjapaghetti by itself:
Not sure what to do with your old bananas when your only cooking appliance is an electric stove? Make delicious banana pancakes that have 4 ingredients! Okay, 5 if you include the butter/oil to cook them in!
I make these pancakes all the time as a way to satisfy my cake cravings, in a slightly ~healthy way. The only sweetener I use is honey and the bulk of the mixture is banana. I usually make these without a recipe and just add more/less of what I need depending on how I feel (and how hungry I am). Keep reading for the recipe!
1 x Banana (on the mushier, sadder side)
1 x egg, whisked
Tiny bit of flour
Honey, for sweetness
Makes: 2 Medium sized pancakes
Add more bananas to make more pancakes!
Mush bananas in a bowl, add egg, mix. Add in flour and honey and you’re good to go! It’s really that easy so I don’t know why we’re here!
Here’s a GIF I made to show you each step… because I’m a nerd!
It’s amazing what more time and perspective can do for your creative brain! Now that I’m a jobless housewife (temporarily), I have so much spare time for drawings, filming things and concocting ideas (that will never amount to anything) in my brain!
As I’ve mentioned 12.5 billion times, I also recently started making YouTube videos at the start of the year because it was something I’d wanted to do for many a year. Now, I’ve found a way to combine my love of drawing and making videos! Here are some of the drawings I put in my most recent video about a day in my life in Korea. They kind of make sense out of context, so hopefully all the dots connects.
Hello internet, let’s talk about the fact that the moon calendar makes no sense to us Gregorians! Haha maybe another time, for now let’s just discuss Korean Lunar New Year. Koreans celebrate the Lunar New Year in a celebration called Seollal (설날). This was my first Seollal as a 며느리 (daughter-in-law) so everyone made a big fuss, or maybe I was just imagining things. Traditionally, 며느리’s are supposed to wait on each man’s beckon call and prepare copious amounts of food for the family, as well as clean everything. Fortunately, this was my first time as a daughter-in-law so I just sat there and smiled and made my husband help the women in the kitchen. It’s 2020, y’all!
On New Year’s day (Sat 25th Jan 2020), we ate rice cake soup (떡국) and a yummy eggy pancake. We also had lots of crustaceans and a variety of rural style side dishes. I celebrated Seollal in Yeosu, my husband’s hometown. The food and flavours in Yeosu are different to other parts of Korea. They like very salty side dishes and consume a lot of seafood. Some flavours are too strong for my weak little Australian palate, so I just shamelessly pick at the dishes with the most sugar.
We also ate steamed pork ribs (갈비찜) and sweet potato noodles (잡재) on New Year’s Day! We paid visits to all grandparents and did our New Year’s bows for good luck and great health. This was my first time bowing in Korea! When you bow on New Year’s Day, you have to say ‘새해 복 많이 받으세요’, which is like saying ‘I hope you receive lots of luck in the new year’.
This holiday went by so quickly but here are some pictures that I managed to snap. Whenever I pull out my phone to take pictures of food, I still feel like such a tourist in this country. I hope you had a great new year, how did you spend yours? Does your country celebrate the lunar new year?
Sweet potato noodles (잡재), Steamed pork ribs (갈비찜) and Kimchi (feat. Danbi the puppy)
Fresh kimchi, samjang sauce, garlic and a vinegary soup moment.
Close up of the steamed pork ribs (갈비찜)
A beautiful door
No strawberry can out-strawberry a Korean strawberry
A spotty train while we waited for our ride to Yeosu. The New Year’s festivities were happening during the start of the corona virus outbreak, so masks were necessary!
Korean New Year Pancakes with crab, spinach and other yummy things.
My stomach gets angry at me if I eat too much Korean food. It’s like ‘ummm, why haven’t you been eating any cake or complex carbohydrates?’ Go to a cafe immediately and give us the sugar and caffeine we deserve.
The cafe I went to today was called Urban Rabbit, located in Gangnam nearest to exit 11 on line 2 or Sinnonhyeon exit 5 on line 9. The tart wasn’t overly tasty but I was in a dessert mood. The tart cost 8,000 won (what the actual heck) and it was 90% whipped cream. The pastry was dry and the chocolatey part wasn’t very moist. However, tart aside, the coffee was great, and I went there in the afternoon so I sat upstairs for 2 hours and wrote in my notebook. I guess you pay for the experience more than the food! I had been there before with a friend in the winter. Despite their price tags, the drinks are great and the mood is nice. Korean cafes just have that ability to chill you out and inspire your creative side! There are many cafes and restaurants in this area so you’re bound to find something tasty and cozy! Happy Friday, everyone! Hope you had a great week!
Today, I wandered around Gwangwhamun, the cultural hub of Seoul, with a camera in hand and no particular plan. I stumbled across this ‘interactive balloon surface’ at the Seoul Hall of Urbanism and Architecture.
The space was not overly conducive for interactive, fun play (in my design opinion). Oh, that’s right, I have a real-life degree in Industrial Design from a real, certified university, I’m allowed to critique things. I do feel that this installation would work better in a more open space. It felt quite cramped, and as the balloons were tipping over with the wind, it kind of felt like they were caving in on you.
However, the soft shapes and stark contrast with the concrete jungle around it was quite a fun thing to look at. I always feel that installations like these can make even the most hardworking, suit-wearing corporate human show an interest in art and the world around them. You know, beyond the world of spreadsheets, awkward co-worker banter and instant coffee. If you’re in Seoul over the next 1-2 weeks (who knows how long it will be around), definitely check it out! I also threw in some bonus pictures of buildings and cars and colours and textures and other things that really flatten my tortilla.
Is anyone else of the opinion that walking around with a camera all day is kind of like Christmas? Not being able to instantly upload them to Instagram or properly see how the shots turned out is so exciting. Each picture is like a gift from Santa himself. Opening up the files and flipping through each image… wow, I love it. Do you? Great. We’re not alone. Have a great day! If you take photos for fun on your blog, be sure to comment below! I really want to connect with likeminded bloggers!
Today, I forced my couch potato oaf of a body out to Dongdaemun to investigate the famous fabric market. I recently (two months ago) purchased an embroidery starter kit with every intention of learning how to punch needle (seriously, what the hell is punch needling?). After a night of failed punch needling and red wine drinking, I decided that I wanted to stick with good old Sansa Stark needle and thread embroidery. However, I lacked the main ingredient for this ancient handicraft: a needle.
The fabric market in Dongdaemun is a mammoth of a building and would be the perfect place to hide if you were running from the law. They would never find you. I am, in fact, introducing the market as a huge, labyrinth-like fabric mecca in order to get to the punchline ‘there I was, searching for an embroidery needle in a haystack’. Which is exactly what I did. I wandered up to the fifth floor, found my needle and proceeded to have a fluent conversation with the lovely old lady in the stall. Crafts and language learning at the same time? Whoa. Who needs sports when you have low-impact hobbies like mine?
Sadly, I didn’t take pictures inside the market. I was actually extremely busy losing my mind looking at all of the shiny things. I spent 50% of my time losing my mind, 5% of my time looking for a needle in a haystack, and 45% of my time trying to get the hell out of there. I do plan on going back very soon in a more prepared state of mind. So, I will be making a concise post about how to get there and what the deal is (as per usual I got very lost because I’m stubborn and think I can go places without maps). Instead, as promised in the title, here are some of the things my eyeballs witnessed today on my journey! Enjoy your life!